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    Sterling Silver Meats

    by  • May 12, 2012 • Partners • 0 Comments

    I have been using the Sterling Silver brand of meat for 5 years and hope to continue for more than that.  They consistently deliver a perfect cooking and tasting product.  It is beyond wonderful to have the 6 oz. filet mignons on hand in the freezer to defrost exactly how many you need when ever you like.  A whole tenderloin serves nicely for beautiful Beef Wellington shared with friends.  Try marinating the pork tenderloin in the Citrus Soy Marinade listed under Recipes.

    Elegant Dinner Party

    by  • May 10, 2012 • Menus • 0 Comments

    Petrossian Caviar Tasting Three premium caviars that highlight the unique characteristics of caviar served with chopped egg white, egg yolk, red onion, sour cream and blinis.  Pairings include chilled Grey Goose Vodka and Veuve Clicquot Champagne. Shassetra Shassetra features firm, medium-size beads, with a flavor that hints of dry fruit and toasted grains Tsar...

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    Celebratory Dinner

    by  • May 10, 2012 • Menus • 0 Comments

    Happy Anniversary “Love begins in a moment, grows over time, and lasts for eternity.” Hors D’Oeuvres Deviled Eggs with Royal Siberian Caviar Tuna Tartar with wasabi creme and sesame tamari crackers - 8 Grain Loaf New England Clam Chowder manilla clams, fresh herbs, oyster crackers Baked Stuffed Florida Lobster Tails garlic herb stuffing, carrots,...

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    Fresh Fig Cookies

    by  • May 10, 2012 • Recipes • 0 Comments

    Fresh Fig Cookies A nice moist and soft cookie for a lovely afternoon. 1 cup brown sugar sugar 1/2 cup butter 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground clove 1 cup fresh figs, peeled and chopped 1/2 cup chopped walnuts...

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