• Elegant Dinner Party

    by  • May 10, 2012 • Menus • 0 Comments

    Petrossian Caviar Tasting

    Three premium caviars that highlight the unique characteristics of caviar served with chopped egg white, egg yolk, red onion, sour cream and blinis.  Pairings include chilled Grey Goose Vodka and Veuve Clicquot Champagne.


    Shassetra features firm, medium-size beads, with a flavor that hints of dry fruit and toasted grains

    Tsar Imperial Transmontanus

            Elegant caviar with the taste of fine Ossetra – nutty, smooth and robust


    Glossy gray grains shimmer with golden highlights. Spectacular in size, these marvelous beads have a mellow, rich, buttery flavor


    Smoked Salmon Beggers Purses

    thinly sliced nova, capers, cream cheese and chive



    Whole Wheat French Rolls

    & Rosemary Focaccia


    Caesar Salad

    crisp romaine with classic dressing, homemade croutons and shaved parmesan, anchovies


    Steak Au Poivre

    Sterling Silver Filet Mignon served with a  cognac au poivre sauce, truffled yukon gold potatoes and asparagus spears



    Pavlova & Tropical Fruit

    Italian Meringue, Whipped Cream, Passion Fruit Seeds


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